Biomaster antibacterial technology reduces food contamination from bacteria – and the risk of food poisoning – at every stage of the food chain from farm to fork.
Biomaster Antibacterial Technology is a proven, ready-made solution for controlling bacterial cross-contamination in food preparation and storage environments. Biomaster inhibits the growth of bacteria, moulds and yeast on the outer packaging of fresh meat, including films, lids and trays. Biomaster can be applied to packaging in a variety of ways depending on customer requirements and the food to be packed. Crucially, the active agents do not affect the food’s organoleptic properties, such as taste and smell.
Antibacterial ‘Cool Bag for Life’
Launched in the Summer of 2016, the Antibacterial Cool Bag is a Reusable Cool Bag used to transport frozen and chilled perishable food you can use for life safely. We have created this bag as the packaging of products, like fresh Chicken, are often transported in a Cool Bag. Bacteria can be transferred, survive and thrive in bags making them a potential source of infection. We now manufacture two versions of the bag, a high performance three layer Insulated version keeps food cool for approximately 4 hours and a high tech 2 layer version which keeps food cool for approximately 1.5 hours. The active antibacterial agent is built into the bag during the manufacturing process, so the protection lasts for the useful lifetime of the bag. Biomaster protection does not affect the taste or smell of the bag contents in any way. In independent tests, Biomaster antibacterial bags are proven to inhibit the growth of most common types of bacteria including Campylobacter by more than 99%.
How Does Biomaster Work?